Cream cheese frosting (below)
Strawberries
Kiwi
Blueberries
Oranges
Grapes
Raspberries
1 T Apricot jam
2 T Honey
Mint leaves, optional
Sugar Cookie Dough:
3/4 cup butter, softened
1 1/3 cup granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla
2 1/4 cups flour
1/4 cup cornstarch
1 tsp baking soda
1/4 tsp salt
Cream Cheese frosting:
1 cup butter, softened
8 ounces cream cheese, cold
3 tspn lemon juice
2 tspn vanilla
5 cups pwd sugar
Preheat oven to 350⁰. Press dough in pizza pan.
Bake 15-20 minutes. Should be set but not brown. Allow to cool completely.
Top with cream cheese frosting. You may not need all of the frosting. Design fruit as desired. Brush fruit with Apricot & honey glaze. Serve in wedges.
