Baked Pizza Dip

8 oz cream cheese, softened
1 t. Italian seasoning
2 c. mozzarella cheese, grated
1/2 c. spaghetti sauce
1/2 c. bell pepper, finely chopped
tortilla chips or hard breadsticks

Preheat oven to 425 degrees. Mix cream cheese & seasoning together until well blended. Spread into a pie plate. Sprinkle half of the cheese on top. Drop tablespoons of spaghetti sauce on top of that. Sprinkle with peppers & the other half of the cheese. Bake for 15-18 minutes or until cheese is bubbly. Let cool a few minutes. Dip with tortilla chips or breadsticks.

THE Best French Toast

1 loaf French toast bread (1" thick- Texas Toast)
8 large eggs
¼ cup milk
3 T brown sugar
1 T vanilla
Whisk eggs, milk, brown sugar & vanilla together. Dip bread in egg mixture & cook on 350⁰ griddle for 3 minutes. Flip over and cook another 2 - 3 minutes.
Serve with butter, peanut butter, syrup or Jam

Almond Joy Cookies

14 oz sweetened flaked coconut

14 oz sweetened condensed milk

3/4 cup salted roasted almonds, chopped

2 cups semisweet chocolate chips, melted

Add the chopped almonds into a bowl along with 14 ounces of sweetened flaked coconut and a 14 ounce can of sweetened condensed milk.

Use a spatula to combine all ingredients together. Now use a medium-sized cookie scoop and scoop out mounds of the batter onto a baking sheet lined with parchment paper.

Bake the cookies at 325⁰ F for about 14-16 minutes. Then let the almond joy cookies cool completely.

Now in a microwave-safe bowl, melt 2 cups of semisweet chocolate chips.

Then dip the bottom of each cookie in the melted chocolate and place it back onto the parchment paper to set.

Then pour the remaining amount of melted chocolate into a disposable piping bag. Then snip off the end of the tip and drizzle the melted chocolate over the almond Joy cookies. Let the chocolate set for at least 2 hours before enjoying.

Keto Berry Ice Cream

Ingredients:

1 can of full fat coconut milk (13 ounces)

1 1/2 cup of frozen unsweetened berries

1/2 cup confectioner's Swerve

Instructions:

In a blender combine the coconut milk, frozen berries and confectioner's sugar substitute. If you want a chunkier ice cream leave some berries out & stir in after blending.

Pour into glass container.

Place in the freezer for 5 minutes or up to 30 minutes.

Remove from the freezer once you have your desired frozen texture. Enjoy!