1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 jar (26-30 oz) spaghetti sauce
8 oz. tomato sauce
1 t. dried oregano
1 lb. ziti pasta, cooked 7 minutes & drained
1 container (15 oz) ricotta cheese
2 C. shredded mozzarella, divided
1/2 c. grated Parmesan cheese
Cook beef, onion & garlic until browned, stirring frequently. Drain. Stir in spaghetti sauce, tomato sauce & oregano. Bring to a boil. Remove from heat.
Combine 1 C. sauce with ziti. Spoon half into 9X13 pan.
Combine ricotta & 1 C. mozzarella cheese.
Spread cheese mixture in pan on top of pasta.
Pour 1 C. sauce over cheese, followed by the remaining pasta & the rest of the sauce.
Cover & bake in 350 degree oven for 20 minutes.
Sprinkle with remaining 1 C. mozzarella & parmesan cheese.
Bake uncovered 10 minutes longer or until heated through.
1 large onion, chopped
2 cloves garlic, minced
1 jar (26-30 oz) spaghetti sauce
8 oz. tomato sauce
1 t. dried oregano
1 lb. ziti pasta, cooked 7 minutes & drained
1 container (15 oz) ricotta cheese
2 C. shredded mozzarella, divided
1/2 c. grated Parmesan cheese
Cook beef, onion & garlic until browned, stirring frequently. Drain. Stir in spaghetti sauce, tomato sauce & oregano. Bring to a boil. Remove from heat.
Combine 1 C. sauce with ziti. Spoon half into 9X13 pan.
Combine ricotta & 1 C. mozzarella cheese.
Spread cheese mixture in pan on top of pasta.
Pour 1 C. sauce over cheese, followed by the remaining pasta & the rest of the sauce.
Cover & bake in 350 degree oven for 20 minutes.
Sprinkle with remaining 1 C. mozzarella & parmesan cheese.
Bake uncovered 10 minutes longer or until heated through.
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