Beef Stroganoff

1 1/2 lbs ground beef

1 onion, diced
2 cloves garlic, minced
1 c. beef broth
2 c. carrots, sliced
2 c. mushrooms, sliced
salt & pepper, to taste
1/2 T. dried parsley
1 c. sour cream
3 T. flour

Cook hamburger & onion until done. Drain & add garlic. Cook for 2 min. Add beef broth, carrots & mushrooms. Cover & cook until tender, about 10 min. Add salt & pepper to taste. Combine flour & sour cream & stir until smooth. Add to hamburger & mix well. Cook on low heat until thick & bubbly. Sprinkle with parsley. Serve over egg noodles.