The picture is obviously not cake, but it is the recipe in cupcake form. Simply just fill the muffin cups 1/3 full of chocolate mixture instead of the 9x13 pan & drop cream cheese mixture on top. Bake 25-30 min.
Ingredients:
Filling:
8 oz. cream cheese (softened)
1 egg
1/3 c. sugar
1/8 t. salt
1 c. chocolate chips
Cake:
1 1/2 c. flour
1 c. sugar
1 t. baking soda
1/4 c. cocoa
1/2 t. salt
1 c. water
1/3 c. oil
1 T. vinegar
1 t. vanilla
Mix cream cheese, egg, sugar & salt in small bowl. Beat well & stir in chocolate chips.
In a large bowl, beat all remaining ingredients for the cake until well blended. Pour chocolate mixture into a greased & floured 9x13 pan.
Top with heaping Tablespoons of cream cheese mixture. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out clean.
To double the recipe- double the ingredients & bake in a 10x15x1 baking sheet at 350 for 30-35 minutes.
Filling:
8 oz. cream cheese (softened)
1 egg
1/3 c. sugar
1/8 t. salt
1 c. chocolate chips
Cake:
1 1/2 c. flour
1 c. sugar
1 t. baking soda
1/4 c. cocoa
1/2 t. salt
1 c. water
1/3 c. oil
1 T. vinegar
1 t. vanilla
Mix cream cheese, egg, sugar & salt in small bowl. Beat well & stir in chocolate chips.
In a large bowl, beat all remaining ingredients for the cake until well blended. Pour chocolate mixture into a greased & floured 9x13 pan.
Top with heaping Tablespoons of cream cheese mixture. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out clean.
To double the recipe- double the ingredients & bake in a 10x15x1 baking sheet at 350 for 30-35 minutes.
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