1 egg
3/4 c. milk
1 c. cheese, grated
1/2 c. quick cooking oats
1/2 c. onion, chopped
1 t. salt
1 lb. lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 t. mustard
Preheat oven to 350 degrees. In a bowl, beat the egg & milk. Stir in cheese, oats, onion & salt. Add beef & mix well. Shape into eight loaves; Place in greased 9x13 pan. Combine ketchup, brown sugar & mustard; spoon over loaves. Bake, uncovered, for 45 minutes or until the meat is no longer pink & a meat thermometer reads 160 degrees. Yield: 8 servings. Great served with Cheesy Potato Casserole.
3/4 c. milk
1 c. cheese, grated
1/2 c. quick cooking oats
1/2 c. onion, chopped
1 t. salt
1 lb. lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 t. mustard
Preheat oven to 350 degrees. In a bowl, beat the egg & milk. Stir in cheese, oats, onion & salt. Add beef & mix well. Shape into eight loaves; Place in greased 9x13 pan. Combine ketchup, brown sugar & mustard; spoon over loaves. Bake, uncovered, for 45 minutes or until the meat is no longer pink & a meat thermometer reads 160 degrees. Yield: 8 servings. Great served with Cheesy Potato Casserole.
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