My friend Jackie's recipe:
8 c. peeled, chopped, drained tomatoes
2 1/2 c. chopped onions
1 1/2 c. chopped green peppers (I use a combination of red, yellow, orange & green)
1 c. seeded, chopped Jalapeno peppers
6 cloves minced garlic
1/3 c. sugar
1/3 c. vinegar
1 (12 oz) can tomato paste
1 (15 oz.) can tomato sauce
2 t. pepper
1/8 c. salt
Bring all ingredients to a boil for 10 minutes. Place in qt. canning jars & process in boiling bath for 30 minutes. Makes about 4 qts.
*I quadrupled this recipe twice to make our salsa this year. We have 50 qts. of salsa! This makes a mild/medium salsa. If you want it hotter, just add more jalepenos.
2 1/2 c. chopped onions
1 1/2 c. chopped green peppers (I use a combination of red, yellow, orange & green)
1 c. seeded, chopped Jalapeno peppers
6 cloves minced garlic
1/3 c. sugar
1/3 c. vinegar
1 (12 oz) can tomato paste
1 (15 oz.) can tomato sauce
2 t. pepper
1/8 c. salt
Bring all ingredients to a boil for 10 minutes. Place in qt. canning jars & process in boiling bath for 30 minutes. Makes about 4 qts.
*I quadrupled this recipe twice to make our salsa this year. We have 50 qts. of salsa! This makes a mild/medium salsa. If you want it hotter, just add more jalepenos.
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