Yummy Mummy Dogs

Rhode frozen dinner Rolls, thawed but still cold

bun length hot dogs

mustard

For each Mummy Dog, cut one dinner roll in half.
Roll each half into a 22-24-inch rope.
Wrap one rope around hot dog from bottom up 4 1/2 inches.
Cut a 1 1/2 inch piece off of the second rope and set aside.
Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog.
Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned.
Remove from oven, cool slightly and add mustard eyes.
Serve warm with ketchup and mustard.