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- 3 cups pecans or walnuts
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tsp sugar-free maple extract
- pinch salt
- ¼ cup powdered Erythritol or Swerve
- ½ cup unsalted butter or coconut oil
- 1 ¼ cup chopped pecans + 16 pecan halves
- 10-20 drops liquid stevia (I like NuNaturals or SweetLeaf)
Mix all together in food processor except additional chopped pecans & pecan halves. Stir in chopped pecans. Spread in 8X8 pan & place pecan halves on top in 4x4 rows. Chill & cut into 16 bars.
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