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Tuesday, July 1, 2025

The Perfect Rice Crispy Treats

⅓ c butter 

2 10 oz. bags mini marshmallows, divided
8 c Rice Crispy cereal

1 tsp vanilla

Spray 9X13 pan with non stick spray. Set aside. In large bowl melt butter in microwave, about 45 seconds. Add 1 bag + ⅓ of the 2nd bag of marshmallows & stir until coated. Microwave  for 1 minute, stirring halfway. Add vanilla. Stir in Rice Crispy cereal until well combined. Fold in remaining marshmallows. Gently press into 13×9 pan. Once cooled, cut and enjoy!

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