¾ cup almond flour
2 tbsp erythritol
Zest of one Meyer Lemon
1 tsp baking powder
Pinch salt
Juice of one Meyer Lemon
2 tablespoons butter, melted
1 large egg, lightly beaten
Lightly sweetened whipped cream for garnish
DIRECTIONS:
In a medium bowl, whisk almond flour, erythritol, lemon zest, baking powder and salt.
Add lemon juice, melted butter and egg, and stir until well combined.
Divide mixture between two microwave-safe mugs (or ramekins) and microwave each separately for 1 minute and 20 seconds.
Remove and top with whipped cream.
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