Cheesy Garlic Bread

1 loaf French bread, about 1 lb.

1 stick salted butter, room temperature

6 cloves garlic, minced

¼ cup Italian salad dressing

¼ cup Parmesan Cheese, grated

3 cups mozzarella cheese, shredded

Fresh Parsley, to garnish

• Preheat oven to 350°.
• Combine the butter, garlic, Italian salad dressing, and 1 cup of the Mozzarella cheese in a large bowl until well incorporated.
• Slice the French bread in half horizontally and spread the top of each half with equal amounts of garlic butter.
• Place the halves on a baking sheet, butter side up. Top with Parmesan cheese, then with remaining Mozzarella.
• Bake for 10 minutes, until the cheese is melted.
• Increase heat to 450° and bake for up to 8 additional minutes, until the top begins to brown. Keep an eye on it during this time.
• Remove and cut into 1-inch slices. Garnish with parsley