Honey Roasted Sweet Potatoes

• Preheat oven to 425°. Line a baking sheet with aluminum foil. Set aside.
• Peel sweet potatoes, cut into bite-sized pieces, and add to a large mixing bowl. Season with salt and pepper

• Add butter and olive oil to a small saucepan. Simmer over medium heat until the butter has melted. Add lemon juice, lemon zest, and honey. Simmer for one minute on low heat.
• Pour the lemon butter over the sweet potatoes. Toss well to make sure the sweet potatoes are evenly coated.
• Transfer sweet potatoes onto the baking sheet and roast for 20 minutes. Check for doneness and add additional time if needed.
• Serve and enjoy. I love serving honey roasted sweet potatoes with broiled salmon and cucumber salad.