- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups flour
- 2 tsp baking soda
- ½ t salt
Cinnamon Sugar
- 2/3 cups sugar
- 2 tsp cinnamon
Cream together butter, sugar and eggs.
Add buttermilk, flour, baking soda & salt.
Divide 1/2 of the batter into two greased loaf pans.
Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of the cinnamon sugar on top of the batter in each pan.
Add remaining batter to pans; sprinkle the remaining cinnamon sugar on top of each.
Swirl with a knife.
Bake at 350 for 45-50 min. or until toothpick comes out clean when tested.
Cool in pan for 20 minutes before removing from the pan.
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