General Tso's Chicken

3 lbs chicken breast, cubed

Salt

Pepper

Oil

Sauce:

½ c hoisin sauce

¼ c. soy sauce

¼ c. brown sugar

2 tbsp rice vinegar or white vinegar

4 tsp garlic minced

4 tsp sesame oil

½ tsp red pepper flakes (or red chili flakes)

2 tbsp cornstarch

1 cup water

Dry chicken pieces with paper towels. Sprinkle with salt & pepper. Heat 1 T oil in large skillet. Cook chicken until browned & done. Remove from pan & place in bowl. Cook remaining chicken in batches adding more oil in between each batch. 

Mix sauce ingredients in bowl.

When all chicken is cooked add it all back into the pan & add the sauce. Heat until bubbly & thickened. Toss to coat in the sauce. 

Serve with rice & steamed broccoli.