Pudding Mix

2 cups Dry Milk Powder

1 cup + 2 Tbl White Sugar

⅔ cup Cornstarch

¼ tsp Salt

Combine the dry milk powder, sugar, cornstarch, and salt. Store in a covered container. This will yield 3 cups of mix.

To make a batch of pudding: Place one cup of the mix in a small saucepan. Slowly add 2 cups boiling water, stirring as you add the water. Then cook on the stove over medium heat for 3 to 5 minutes, stirring constantly, until the mixture is thickened.

To make vanilla pudding: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.

To make chocolate pudding: Add 2 tablespoons of cocoa powder to the cup of dry mix before cooking. Stir in 1 tablespoon of butter and a ½ teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.

NOTES:

For Butterscotch Pudding Use brown sugar in the place of white sugar when making the original mix.

For Lemon Pudding Add 1 Tbl of lemon juice, 1 tsp of lemon zest, and 1 Tbl of butter at the end of the cooking time.

For Richer Flavored Pudding: Use 1 cup boiling water and 1 cup warmed milk

For Chocolate Pie Filling: Use 1-1/2 cups of the Mix with 3 Tbl of Cocoa Powder. Add 3 cups of boiling water and cook. Add 1-1/2 Tbl of butter and 1 tsp of vanilla at the end of the cooking time.

For a larger batch of mix:

3 cups milk powder

1¾ cups white sugar

1 cup cornstarch 

½ tsp salt. 

This yields 4 cups of mix.