Creamy Chicken & Veggies

3-4 chicken breasts, cubed

4-5 potatoes, cubed 

1 lb baby carrots 

1 onion, diced 

14 oz chicken broth

Sour cream mixture: 

1 c sour cream

3 T flour

⅛ t black pepper

1 t. salt

1 t. crushed thyme or rosemary

1 t. dried parsley

Place chicken, potatoes, carrots, onions & broth in slow cooker. Cook on low 6-8 hrs or on high for 3-4 hrs. Add sour cream mixture & cook 15 min more to heat through & thicken. 

Instant pot directions:

Place chicken, potatoes, carrots, onions & broth in instant pot. Cook on high pressure for 23 min. Release pressure. Stir in sour crram mixture & cook for a few minutes on sauté mode until thickened. 

Serve with Jumbo Dinner rolls

Serves 8-10 adults