www.spaceshipsandlaserbeams.com 3 T cocoa powder
3 T brown sugar
1 pinch salt
½ an egg, beaten
¼ tsp vanilla
3 T milk
3 T vegetable oil
2 T chocolate chips
Stir together the dry ingredients in a 6 to 8-ounce microwave-safe mug.
In a separate bowl, use a fork or small whisk to thoroughly beat one egg. Add ½ of the beaten egg to the mug.
Add the vanilla, milk & vegetable oil to the mug and stir to make a batter. Mix in ½ of the chocolate chunks and sprinkle the other half over the top.
Microwave 1 ½ to 2 minutes. The mug cake is done when it no longer appears wet across the top of the mug cake.
Serve with a scoop of vanilla ice cream!
Yum!
*Double the recipe & cook in 2 mugs so you can use the whole egg.
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