Black Bottom Bundt Cake

Cake:

1 box chocolate cake mix

1 1/4 cup water

1/2 cup vegetable oil

3 eggs

1/2 cup sour cream

Cream Cheese Filling:

8 oz cream cheese {softened}

1 egg

1/4 cup granulated sugar

1 tsp vanilla extract

1/2 cup mini chocolate chips

Ganache: 

½ c whipping cream 

1 c chocolate chips

Instructions:

Preheat oven to 350⁰.

Spray bundt pan with nonstick cooking spray and dust with flour. Set aside.

To prepare cake batter: Mix cake mix, water, oil, eggs and sour cream to medium bowl and stir either by hand or with hand held mixer until well combined. Pour 3/4 of prepared batter into greased bundt pan.

To prepare the filling: combine softened cream cheese, egg, sugar and vanilla. Mix with wooden spoon or hand held mixer until creamy and smooth. Stir in chocolate chips. Spoon filling over the middle section of cake batter in bundt pan and top with remaining batter. Use a spatula to completely cover filling with batter.

Bake in preheated oven for 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes and then invert onto cake plate and cool completely

Frosting the cake:

Heat cream in microwave for 30 seconds. Pour over chocolate chips & let cool 10 minutes. Drizzle over cooled cake.