⅔ cup brown sugar
½ cup granulated sugar
1 egg
1 tsp vanilla
1 ¾ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1½ cups chocolate chips, finely chopped
Preheat the oven to 350°.
In the bowl of a stand mixer or with an electric mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Scrape the sides of the bowl and then add in the egg and vanilla. Mix until incorporated.
Next, add the flour, baking soda, baking powder, and salt. Mix until a soft dough forms.
To the dough, fold in the finely chopped chocolate chips.
Portion the dough out into small, 1/4-1/2 tsp balls. I find it easiest to use a rolling pin and roll the dough out, freeze for 10 minutes and then cut into small squares. Take each square and roll it into a ball and arrange on parchment lined cookie sheets.
Bake at 350°F. for 8-10 minutes or until golden brown.
Allow the cookies to cool on the pan completely. Serve with a bowl of milk and enjoy! 🙂
These can be stored in an airtight container for up to 4 days.
