3 c pecan halves
1/2 c light brown sugar
1/2 tsp cinnamon
3/4 tsp sea salt
1/4 c water
1 tsp vanilla
Preheat your oven to 350⁰. Line a baking sheet with parchment paper and set aside.
In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, until the pecans are lightly toasted.
Add in the brown sugar, and stir for an additional 2 minutes, until the sugar is melted.
Stir in the cinnamon and salt, then add the water.
Cook, while stirring continuously, until the water is evaporated, about 1-2 minutes.
Add in the vanilla and stir until combined.
Remove the nuts from the heat and spread them evenly on the baking sheet.
Bake for 5-7 minutes, until the candied pecans are fragrant and lightly crisp.
Remove the nuts from oven and allow to cool completely on the baking sheet.
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