5 large potatoes,peeled & sliced into 1/4" slices
3 T. butter, melted
1 can cream of chicken soup
1 c. sour cream
1 c. milk
3 T. finely chopped green onions
3/4 c. shredded sharp cheese
3/4 c. corn flake crumbs
2 T. butter, melted
3 T. parmesan
Boil potato slices until tender. Place in greased 9X13 pan. Pour 3 T. melted butter over potatoes, mix soup, sour cream, milk, onions & cheese. Pour over potatoes (I like to mix it together a little bit) Mix corn flake crumbs, parmesan & 2 T. butter. Sprinkle over top of potatoes. Bake at 325 degrees for 30 minutes. Yield: 8-10 servings
3 T. butter, melted
1 can cream of chicken soup
1 c. sour cream
1 c. milk
3 T. finely chopped green onions
3/4 c. shredded sharp cheese
3/4 c. corn flake crumbs
2 T. butter, melted
3 T. parmesan
Boil potato slices until tender. Place in greased 9X13 pan. Pour 3 T. melted butter over potatoes, mix soup, sour cream, milk, onions & cheese. Pour over potatoes (I like to mix it together a little bit) Mix corn flake crumbs, parmesan & 2 T. butter. Sprinkle over top of potatoes. Bake at 325 degrees for 30 minutes. Yield: 8-10 servings
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