Cinnamon Rolls

3 C. milk

¾ C. margarine

½ C. honey

3 T. yeast

9-10 C. flour

1 ½ T. salt

4 eggs

Combine milk, margarine and honey in microwave for 3 ½ minutes or until 120-125 degrees. Add yeast to mixer bowl. Add warmed liquid and let proof. Mix in 4 C. flour, eggs and salt. Beat well. Add remaining flour until right consistency. Let mix 5 minutes. Place in greased bowl and let rise until double (about 1 hour). Punch down and let rise again. Punch down and roll dough out onto floured surface. Dough will be about 4 feet long and 18” wide. Preheat oven to 350 degrees. Spread filling on top of dough. Roll up and slice into slices ½”-1” thick.  Place on greased cookie sheets. Cover and let rise 30 minutes. Bake for 15-20 minutes or until lightly browned. Frost while still hot. Yummy!

Filling

1 ¼ C. brown sugar

½ C. flour

1 ½ T. cinnamon

¾ C. margarine (softened)

Frosting

3 C. powdered sugar

¾ C. margarine

2 t. vanilla

1 ½ T. water