Monterey Chicken

Recipe from www.kimmccrary.blogspot.com

4 boneless, skinless chicken breasts
1/4 c. BBQ sauce
1/4 c. real bacon bits
1 c. Colby/ jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained
sliced green onions
pepper
Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. Montreal Steak Seasoning.

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Marinate chicken for ½ hr. Grill chicken until no long pink and place on baking sheet covered with foil. Top each chicken breast with one tablespoon BBQ sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).