1 loaf French toast bread (1" thick)
8 large eggs
1/4 cup milk
3 Tbsp brown sugar
1 Tbsp vanilla
Whisk eggs, milk, brown sugar & vanilla together. Dip bread in egg mixture & cook on 350 degree griddle for 3 minutes. Flip over and cook another 2 - 3 minutes.
Serve with butter, peanut butter, syrup or Jam
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