5 pounds chicken drumsticks
2 tablespoon olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
1/2 cup butter melted
1 tablespoon lemon juice
1 tablespoon minced garlic
1/4 cup grated Parmesan
1 tablespoon fresh chopped parsley
Instructions
- Coat drumsticks with olive oil.
- In a small bowl mix together the garlic powder, onion powder, salt and pepper.
- Sprinkle or roll drumsticks in this mixture.
- Place drumsticks into instant pot or pressure cooker.
- Pour in chicken broth.
- Press the chicken button on electric pressure cooker. If using stove top version, let come to pressure & time for 25 min.
- Remove from instant pot & place on foil lined baking sheet. Broil for 2-3 min per side to crisp up skin..
- Whisk the remaining ingredients together and pour over drumsticks when ready to serve.
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