3 lbs chicken breast, cubed
Salt
Pepper
Oil
Sauce:
½ c hoisin sauce¼ c. soy sauce
¼ c. brown sugar
2 tbsp rice vinegar or white vinegar
4 tsp garlic minced
4 tsp sesame oil
½ tsp red pepper flakes (or red chili flakes)
2 tbsp cornstarch
1 cup water
Dry chicken pieces with paper towels. Sprinkle with salt & pepper. Heat 1 T oil in large skillet. Cook chicken until browned & done. Remove from pan & place in bowl. Cook remaining chicken in batches adding more oil in between each batch.
Mix sauce ingredients in bowl.
When all chicken is cooked add it all back into the pan & add the sauce. Heat until bubbly & thickened. Toss to coat in the sauce.
Serve with rice & steamed broccoli.