7 large eggs
2 T heavy cream
½ tsp seasoning
4 oz. diced turkey
4 oz. shredded cheddar cheese
Diced green onion, optional
Preheat the oven to 375⁰. Grease a 12-cup muffin pan.
Slice up the croissants and place them in each cup. Open them up a bit in the middle with your hands and place in the tin a a "crust" to your egg cups. They can be a little taller than the tin.
In a mixing bowl, whisk together the eggs, heavy cream, and seasoning. Pour some in each muffin tin. Add a couple teaspoons of diced ham, and shredded cheese.
Bake in the oven for 18-20 minutes until cooked through. Once they’re golden, puffed, and irresistibly cheesy, pull them out, sprinkle with green onion or herbs if you’re feeling fancy, and serve warm.
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