Hot Spinach Dip

8 oz cream cheese, room temperature

1 c sour cream

1 pkg (10 oz) chopped frozen spinach, thawed and well drained

1 yellow onion, finely diced (or ½ tsp onion powder)

½ tsp garlic powder 

6 strips of bacon, cooked & crumbled

1 c cheddar cheese, shredded

2 c mozzarella, shredded

½ tsp salt

1 tsp black pepper

Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.

In a large bowl, beat the cream cheese and sour cream until smooth. Add the spinach, onion, garlic, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.

Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.

Bake dip for 20 to 25 minutes, until bubbly and beginning to brown on top. Let spinach dip cool for 5 minutes, then serve with your favorite dippers!

Dippers: Tortilla chips, veggies or pretzel chips