Bagels

2 cups of all-purpose flour

1 cup of Greek yogurt

1 tablespoon of baking powder

½ teaspoon of salt

Optional: herbs like dill or chives, or spices like cinnamon

Special Garnishes: sesame seeds, poppy seeds, or oats

Preheat your oven to 375°F (190°C).

In a large bowl, combine the flour, baking powder, and salt.

Gently fold in the Greek yogurt until the dough starts to come together.

Dust your countertop with flour, turn the dough out, and knead for about 5 minutes until smooth.

Divide the dough into 6 to 8 equal portions, roll into balls, and poke a hole in the center to shape into bagels.

Place bagels on a baking sheet lined with parchment paper. Brush with milk or egg wash if desired.

Bake in the oven for 20-25 minutes until golden brown.