Beef Pinwheels

2 lbs 80/20 ground beef

2 jalapeños diced

1/2 sweet onion diced

2 tbsp fresh parsley chopped

BBQ seasoning or salt, pepper, garlic

Pinwheels:

Large burrito-size flour tortillas

Freshly grated mozzarella cheese

Light oil or cooking spray

Chimichurri:

1 cup fresh parsley chopped

3-4 cloves garlic minced

2 tbsp red wine vinegar

Juice of 1 lemon

1/2 cup olive oil

Salt, pepper, red pepper flakes to taste

Mix ground beef, jalapeños, onion, parsley, and BBQ seasoning in a large bowl until fully combined.

Spread a thin, even layer of raw beef mixture across each large tortilla. Top with freshly grated mozzarella. Roll tightly into a log.

Slice into 1-inch pinwheels. Thread onto skewers. Lightly oil the outside of the tortillas.

Grill over medium-high heat for 15-20 minutes total, flipping every 3-4 minutes, until beef reaches 165°F, cheese is melted, and tortilla is crispy and golden.

Mix chimichurri ingredients. Brush over hot pinwheels or serve on the side for dipping.