7 Layer Cookie Bars

1/2 c. butter
1 c. graham crackers
1 c. shredded coconut
1 c. Semi sweet chocolate chips
1 c. butterscotch chips
1 can sweetened condensed milk
1 c. chopped pecans

Preheat oven to 350 degrees. Melt butter in 9X13 pan. sprinkle graham crackers over top.;Press down slightly. sprinkle coconut & chips over crust. Drizzle with sweetened condensed milk. Sprinkle nuts on top.
Bake for 30 min. Let cool then cut into squares.

Peanut Butter & Chocolate Chip cookies

3/4 c. Butter
1 c. sugar
1 c. brown sugar
1/2 c. peanut butter
2 eggs
2 t. vanilla
2 1/2 c. flour
1 t. baking soda
1/2 t. salt
2 c. chocolate chips

Preheat oven to 350 degrees. Beat butter, sugars & peanut butter in a large bowl until light & fluffy. Blend in eggs & vanilla Mix in flour, baking soda & salt. stir in chocolate chips. Drop scoops onto cookie sheet. Bake 10-12 min. Cool 2 min.
Yield: 4 dozen

Perfect Pot Roast

1 beef chuck roast (about 3 lbs)
Lipton onion soup mix
2 c water

3 T cornstarch
1/2 c water

Place roast in crock pot. Sprinkle with onion soup mix & pour 2 C water in bottom. Cook on low for 6-8 hrs or high for 4 hrs.

Remove roast from crockpot & place on a serving platter. Dump liquid from crock pot into a saucepan & bring to a boil. Stir 1/2 c water & cornstarch in small bowl & pour into saucepan. Lower temp & stir until thick.
Serve with mashed potatoes.

*Can also bake at 350 degrees for 3 hrs.