1 beef chuck roast (about 3 lbs)
Lipton onion soup mix
2 c water
3 T cornstarch
1/2 c water
Place roast in crock pot. Sprinkle with onion soup mix & pour 2 C water in bottom. Cook on low for 6-8 hrs or high for 4 hrs.
Remove roast from crockpot & place on a serving platter. Dump liquid from crock pot into a saucepan & bring to a boil. Stir 1/2 c water & cornstarch in small bowl & pour into saucepan. Lower temp & stir until thick.
Serve with mashed potatoes.
*Can also bake at 350 degrees for 3 hrs.
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