2 T olive oil
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1/2 tsp pepper
1 c chicken broth
½ c butter, melted
1 T lemon juice
1 T minced garlic
¼ c grated parmesan
1 T fresh chopped parsle
Coat drumsticks with olive oil. In a small bowl mix together the garlic powder, onion powder, salt and pepper. Sprinkle or roll drumsticks in this mixture. Place drumsticks into instant pot or pressure cooker. Pour in chicken broth. Press the chicken button on electric pressure cooker. Remove from instant pot & place on foil lined baking sheet. Broil for 2-3 min per side to crisp up skin. Whisk the remaining ingredients together and pour over drumsticks when ready to serve.
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