1 cup water
2 tbsp THM gentle sweet
5-10 or more drops of cinnamon oil (to taste)
1-2 scoops of Better Stevia (or your favorite stevia), optional
3 tbsp gelatin (4 packets)
Food coloring (optional, I used a few drops of red)
2 tbsp THM gentle sweet
5-10 or more drops of cinnamon oil (to taste)
1-2 scoops of Better Stevia (or your favorite stevia), optional
3 tbsp gelatin (4 packets)
Food coloring (optional, I used a few drops of red)
Combine first 3 ingredients in a small pot and heat over low to medium heat until very warm. TASTE IT. You can add more cinnamon oil or more sweetener (or add stevia if you’d like it sweeter). Tailor it to your taste buds. Slowly whisk in the gelatin until dissolved. At this point I pour it through a mesh sieve to strain out any pieces of gelatin that didn’t dissolve. Pour into silicone molds and refrigerate until firm.
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