Cream Cheese Crepe Filling

INGREDIENTS

• 8 oz cream cheese, softened
• 1/4 c sugar or powdered sugar
• 1 tsp vanilla
• 1 c whipping cream, whipped 

INSTRUCTIONS

• Beat the cream cheese, sugar and vanilla until smooth. Then fold in the whipped cream just until smooth.
• Spread on top of crepes and add desired toppings.