- 5 1/2 cups warm water
- 7 tsp. active dry yeast
- 2 Tbsp. salt
- 3 Tbsp. sugar
- 11 cups all purpose flour
Instructions
- Mix all ingredients into a large bowl and mix until incorporated and leave it to rise until doubled in size. Divide dough between 4 bread pans and let rise until it reaches the top of the pans. Bake at 350 degrees for 35 minutes. Brush tops with melted butter. Bake an additional 10 minutes or until golden brown.
- Allow to cool. Best if enjoyed toasted.
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