- 4 lb pork butt or boneless ribs
- 1 onion, chopped
- 3/4 cup brown sugar
- 4 cups water
- 1/2 cup fish sauce
- 1/4 cup soy sauce
- 1 T olive oil
- cooked white rice
- green onions for garnish
- Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned. You must use a large skillet.. like 14 inches
- Mix together brown sugar, water, fish sauce, and soy sauce. Pour 1/2 the liquid into the skillet with the pork & onions. Do not cover. Bring to a light boil and simmer for 20 minutes. Add the remaining liquid & cook another 20 min (or until it becomes a thick, brown caramel like sauce)
- Garnish with green onions. Serve over rice with a side of green beans or broccoli.
While this is cooking it will look like muddy water & not very appetizing but magic will happen & it will thicken & become wonderful!
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