Keto- Chicken Bacon Ranch Pizza

Dough:

6 oz Mozzarella Cheese

3 OZ. Almond flour

1 TSP. Baking Powder 

1 Egg

1/3 C. Grated parmesan cheese

Topping:

2 Tbs Butter

2 Tbs Ranch dressing

1 cup chicken, cooked & shredded

3 oz. Mozzarella cheese

3 pieces bacon, cooked & crumbled

Preheat oven to 350⁰.

For dough: Place 6 oz. of shredded mozzarella in a microwave safe bowl and microwave 1 minute stirring every 30 seconds. Add the egg to the melted cheese and stir together until combined. In a separate bowl combine the almond flour, baking powder and parmasean cheese. Add the dry ingredients into the wet ingredients and stir together. 

Press out onto a parchment lined baking sheet & bake for 10-15 minutes. 

In a small microwave safe bowl, melt 2 tbs. salted butter. Stir in 2 Tbs. ranch dressing and a dash of garlic powder. Pour mixture over your chicken and stir to combine. Spread the chicken over the surface of your flatbread. Top the chicken with some more mozzarella cheese and your crumbled bacon. Pop your flatbread right back into the oven for 7-8 minutes. Turn to broil & cook for an additional 1-2 minutes until bubbly and lightly browned.