1/2 C. chilled shortening
1/2 C. chilled butter
1/2 t. salt
1/2 C. ice water
Add flour & salt to food processor. Add butter & shortening & pulse till coarse crumbs form. Drizzle ice water in slowly & pulse until dough forms a ball. Little flecks of butter should be visible. Divide the dough into 2 parts, using 1/3 for top piece & 2/3 for the bottom piece. Flatten each piece into a disc & freeze 15 min. Roll out larger piece into 12" circle & press into bottom & sides of pie plate. Fill pie. Roll our second circle into a 10" circle & top pie. Crimp edges. Bake as directed in recipe.
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