Almond Joy Cookies

14 oz sweetened flaked coconut

14 oz sweetened condensed milk

3/4 cup salted roasted almonds, chopped

2 cups semisweet chocolate chips, melted

Add the chopped almonds into a bowl along with 14 ounces of sweetened flaked coconut and a 14 ounce can of sweetened condensed milk.

Use a spatula to combine all ingredients together. Now use a medium-sized cookie scoop and scoop out mounds of the batter onto a baking sheet lined with parchment paper.

Bake the cookies at 325⁰ F for about 14-16 minutes. Then let the almond joy cookies cool completely.

Now in a microwave-safe bowl, melt 2 cups of semisweet chocolate chips.

Then dip the bottom of each cookie in the melted chocolate and place it back onto the parchment paper to set.

Then pour the remaining amount of melted chocolate into a disposable piping bag. Then snip off the end of the tip and drizzle the melted chocolate over the almond Joy cookies. Let the chocolate set for at least 2 hours before enjoying.