Yummy Chicken

1 tsp garlic powder

1 tsp cumin

1 tsp oregano

1 ½ tsp onion powder

1 ½ tsp paprika

1 ½ tsp salt

¼ tsp cayenne pepper

black pepper, to taste

12 skinless boneless chicken thighs

½ lemon, juiced

½ cup plain Greek yogurt

1 Tbsp olive oil

3 cloves garlic, minced

1. Position over rack to the middle position and pre-heat to 425⁰.

2. In a small bowl, whisk together all spices. Set aside.

3. To a large mixing bowl, add chicken thighs, lemon juice, yogurt, olive oil, garlic, and spice mix. Mix until chicken is well coated, making sure the seasoning reaches every nook and cranny.

4. Arrange chicken thighs on your baking dish so they're flat against the pan, smooth side down. Minimize any overlap.

5. Bake for 30-40 minutes or until the internal temperature reads 165⁰. If desired, finish for 2-4 minutes under the broiler for extra browning.

6. Let your chicken rest for 5-minutes before serving. Enjoy!