Dump one gallon of milk in the crock pot..turn on low for 2 1/2 hrs..turn crock pot off and let sit for 3 hrs..then stir in 1 c plain regular yogurt. Cover with 2 large bath towels & let it sit over night in the unplugged crockpot..in the morning you have plain yogurt (you can now save out one cup to start your batch next time) then strain your plain yogurt thru cheesecloth or a linen towel that's in your strainer (not terry cloth)...let it sit 6-8 hrs to let it drip the whey...Ta da ...Greek yogurt! So easy!
-For a more sour yogurt let it sit out on the counter to drip.
-For less sour, put it in the fridge to drip. I just place a bowl under the strainer with the towel or cheesecloth inside it to drip.
-There are lots of good ways to use up the whey. I haven't done that yet but just look on pinterest. It's pretty useful I guess
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