1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice (about 2 lemons)
1 tbsp Dijon mustard
1 tbsp honey or maple syrup
1 garlic clove, minced
Salt & pepper to taste
1. In a small bowl or jar, whisk together lemon juice, mustard, honey, and garlic.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Season with salt and pepper to taste.
4. Store in a sealed jar in the fridge for up to 1 week. Shake before each use.
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