4 large egg whites (not from a carton)
1 Cup granulated sugar
1 pinch of salt
1/4 t Cream of tartar
1 tsp vanilla
Add egg whites, sugar, salt & cream of tartar to a double boiler until hot. Pour into a mixer bowl & whip for 6-7 minutes adding vanilla. It will become nice & fluffy. Frost cupcakes. Will hold up for about 1-2 days.
0 comments:
Post a Comment