⅓ cup.distilled vinegar
¼ cup sugar (plus1T. if you want it sweeter)
1T. soy sauce
For color:
⅛ tsp Turmeric powder
2 drops red food coloring
Slurry:
1T.cornstarch
2 Tbsp Water
Combine water, distilled vinegar, sugar, soy sauce, turmeric powder & food coloring in a pot. Bring to a boil, ensuring the sugar dissolves completely. Make slurry & poured into the boiling sauce, stir until thicken. The sauce is then ready to be used or stored in refrigerator for up to 1 week.
