12 oz fresh, uncooked cranberries
1/4 cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro (optional)
3/4 Cup sugar
1 Tbsp. lemon juce
1/8 tsp. salt
8 oz. cream cheese
Ritz crackers
Hand-chop the cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much. I use my Pampered chef chopper)
Chop green onion, jalapeño peppers and cilantro & add to chopped cranberries.
Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
Cover with plastic wrap and place in refrigerator overnight (not necessary).
Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out liquid using a collander with small holes.
Serve by spreading 1/2 t cream cheese on a Ritz cracker & top with 1 t cranberry relish.
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