Lunchbox Granola Bars

1 cup peanut butter
1/2 cup honey
1/2 cup coconut oil
2 1/2 cups rolled oats
1/2 c flax meal
1 cup shredded coconut (or rice Krispy cereal)
1/4 cup chocolate chips (or mini chocolate chips)

Directions:

In a medium pot, melt together nut butter, honey, and coconut oil over medium-low heat, stirring until smooth (Or microwave for 1 min)
Remove from stove and stir in flax, oats and coconut.
Pour mixture into a greased 9X13 baking dish. Spread into an even layer, sprinkle with chocolate chips, and firmly press down with the back of a spatula.Refrigerate for 2 hours or until firm, then slice into squares or bars and remove from pan.
Store granola bars in the refrigerator or freezer, individually wrapped in baggies.
Or if you don’t plan to pack them in lunches, you can simply store them in an airtight container with wax paper separating the layers.