2 cups flour
3/4 cup sugar
3/4 cup mini dark chocolate chips
1/4 cup + 3 tablespoons cocoa (good quality)
1 teaspoon baking soda
3/4 teaspoon baking powder
pinch salt
1 egg
3/4 cup greek yogurt
¼ cup + 1 T milk
1 teaspoon vanilla
1/4 cup water
1/2 cup vegetable oil (can use ½ applesauce)
Pre-heat oven to 400°, grease and flour a 6 jumbo or 12 regular size muffin tin.
In a large bowl whisk together flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined.
In a medium bowl whisk together egg, yogurt, milk, vanilla, water and oil until combined.
Pour wet mixture into dry mixture and stir just until combined (stir approximately 18 times).
Fill muffin tins almost to the top. Sprinkle with a few extra chips if desired.
Bake at 400° (200° celsius) for 5 minutes, then lower heat to 350° (175° celsius) and continue to bake for approximately 15 minutes or until toothpick comes out dry and clean. Let cool completely. Enjoy!
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