Low Carb Crackers

1 3/4 cups shredded mozzarella cheese (can use 3/4 C parm for some of the cheese)
3/4 cups almond flour (or 1/4 C coconut flour)
2 Tbsp cream cheese
1 egg
salt to taste
1/2 tsp flavorings of choice (optional-garlic, Italian seasoning, everything bagel seasoning etc)

Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.

Stir then microwave on HIGH for another 30 seconds.

Add the egg, salt, and flavorings, mix gently.

Place in between 2 baking sheets and roll thinly. Remove the top baking sheet. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

Cut the dough into small bite size pieces. Place the parchment paper on a baking sheet.

Bake at 400F for 5 minutes on each side, or until browned on both side and crisp. If not crisp enough, you can remove baking sheet from oven & lower the temp to 175 degrees & let them dry out for 10-15 min.

Cool on a wire rack and keep in an airtight container in the fridge. IF the weather is cool, you may store the container in your pantry for up to 3 days.